Food and wine pairing
Photo de Smabs Sputzer (1956-2017) (CC BY 2.0)
ajoutée le 16/03/2023
https://www.flickr.com/photos/10413717@N08/6086659545/
Fish waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
This dish pairs well with 16 drinks :
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
