Food and wine pairing
Photo de Javier Lastras (CC BY 2.0)
ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3213991714/
Figatellu
France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.
Synonyms
- Figadellu
- Figatelli
- Figateddu
- Figatellu de l'île de Beauté
This dish pairs well with 11 drinks :
Ajaccio rouge
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info
Patrimonio rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Vin de Corse rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


