Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Figatellu

France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.

This dish pairs well with 11 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Patrimonio rouge

Patrimonio rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info