Meal and wine pairing
Photo by Jbdrm(CC BY-SA 2.0)
https://commons.wikimedia.org/wiki/File:Aumoniere.jpg
Fig crêpe aumoniere
Synonyms:
- Fig beggar’s purse crepe
- Pancake bag filled with fig
- Crisp fig cake
This dish pairs well with 5 drinks :
Drinks and wines types
Banyuls Traditionnel Rancio
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Banyuls Traditionnel Rouge
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Maury Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Saumur Mousseux Blanc
White sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.