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Food and wine pairing ideas

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Food and wine pairing

Fettucine Alfredo with mushrooms

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

This dish pairs well with 5 drinks :

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (3-4 years).
>dish info