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Food and wine pairing

Fattened chicken en vessie

Photo de Clemens v. Vogelsang (CC BY 2.0) ajoutée le 04/03/2023
https://www.flickr.com/photos/vauvau/4358636397/

Poultry

Fattened chicken en vessie

En vessie : meat poach in pork bladder. Like cooking under vacuum.

Synonyms

  • Fattened chicken cooked in a blader with a cream sauce
  • Fattened chicken cooked in a blader with a creamy sauce
  • Fattened chicken en vessie with creamy sauce

This dish pairs well with 28 drinks :

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Marsannay blanc

Marsannay blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine of at least 3 years old.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 15 years old.
>dish info