Food and wine pairing
Photo de Cuisine de mère en fille, et des autres (CC BY-SA 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/cuisinedemereenfille/2876043267/
Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
This dish pairs well with 59 drinks :
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
