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Food and wine pairing

Far breton with prunes

Photo de pa i prou (CC BY-SA 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/paiprou/14143415735/

Desserts and Sweet Courses

Far breton with prunes

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

Synonyms

  • Breton far with dried plums
  • Breton far with prunes
  • Farz fourn with dried plums
  • Farz fourn with prunes

See also:

This dish pairs well with 32 drinks :

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info