Food and wine pairing
Photo de pa i prou (CC BY-SA 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/paiprou/14143415735/
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Synonyms
- Breton far with dried plums
- Breton far with prunes
- Farz fourn with dried plums
- Farz fourn with prunes
See also:
This dish pairs well with 32 drinks :
Still white wine(s)
Beer(s)
Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Armagnac Ténarèze
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
Bas Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Haut Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Still red wine(s)
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info