Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
See also:
This dish pairs well with 32 drinks :
Mistelle(s), fortified wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 6 to 10 years old.
>dish info
Single malt whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Beer(s)
