Food and wine pairing
Photo de Alina Skazka (CC0 1.0) Pexels.com
ajoutée le 22/05/2026
https://www.pexels.com/fr-fr/photo/assiette-diner-repas-table-21625304/
Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Synonyms
- Estofi
- Estofinado
See also:
- Brandade de morue
This dish pairs well with 11 drinks :
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 6 years old.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Still red wine(s)
Minervois blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Patrimonio blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine (2 years).
>dish info
Saint-Joseph blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine (2 years).
>dish info