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Food and wine pairing ideas

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Food and wine pairing

Endive salad with walnuts and roquefort cheese

This dish pairs well with 26 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cérons

Cérons
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Gros manseng blanc grape.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Petit manseng grape.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info