Food and wine pairing
Photo de Javier Lastras (CC BY 2.0)
ajoutée le 30/07/2022
https://www.flickr.com/photos/jlastras/3177115695/
This dish pairs well with 21 drinks :
Still white wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Still rosé wine(s)