Food and wine pairing

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info