Food and wine pairing

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Serve with the most mature cheeses.

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Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pommeau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sémillon grape.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the young cheeses.

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Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.

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Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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