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Food and wine pairing

Duckling Montmorency

Photo de Varchar N (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/nvarchar/11672209306/

Poultry

Duckling Montmorency

Duckling served with a sauce made from poultry velouté and Montmorency cherries.

See also:

  • Caneton rôti aux cerises

This dish pairs well with 13 drinks :

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Moulin-à-Vent

Moulin-à-Vent
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Saint-Amour

Saint-Amour
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info