Food and wine pairing ideas

Food and wine pairing

Duckling fillet with blackcurrant berries

Photo de Haydn Blackey (CC BY-SA 2.0) ajoutée le 12/03/2024
https://www.flickr.com/photos/haydn/53122293650/

Duckling fillet with blackcurrant berries

Duckling : young duck.

This dish pairs well with 7 drinks :

Doppelbock

Doppelbock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Fixin rouge

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry rouge

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Nuits-Saint-Georges Premier cru rouge

Nuits-Saint-Georges Premier cru rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pommard

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Savigny lès Beaune rouge

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info