Meal and wine pairing
Photo by Haydn Blackey(CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/53122293650/
This dish pairs well with 7 drinks :
Drinks and wines types
Doppelbock
Beer(s)
Serve at 09-13°C or 48-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Fixin Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Gevrey-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Givry Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Nuits-Saint-Georges Premier cru Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Pommard
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Savigny lès Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.