Food and wine pairing
Photo de Mark Guim (CC BY 2.0)
ajoutée le 09/04/2024
https://www.flickr.com/photos/mackarus/3228352119/
Duck with red curry
Red curry : complex combination of spices or aromatic herbs (garlic, shallot, red chili, galangal, shrimp paste, salt, kaffir lime, coriander root, coriander seeds, cumin seeds, pepper and lemongrass) with coconut milk and fish sauce.
This dish pairs well with 4 drinks :
Still white wine(s)
Corbières rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Mourvedre grape.
>dish info
