Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Duck pâté with porcini mushrooms

Served cold or at room temperature.

This dish pairs well with 5 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info