Food and wine pairing ideas

Food and wine pairing

Duck manchon confit with porcini mushrooms

Photo de syvwlch (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/27164521@N00/4890715923/

Duck manchon confit with porcini mushrooms

Synonyms

Confit duck wing drumette with porcini mushrooms
Duck wing drumette confit with porcini mushrooms

This dish pairs well with 10 drinks :

Beaune rouge

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Brulhois rouge

Brulhois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Madiran

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pécharmant

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info