Meal and wine pairing
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Duck leg salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Synonyms:
- Salmis of duck leg
- Stew of duck leg
This dish pairs well with 6 drinks :
Drinks and wines types
Bourgogne Hautes Côtes de Nuits Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
> see moreChâteauneuf-du-Pape Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Estèphe
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.