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Food and wine pairing

Duck hachis parmentier

Photo de Haydn Blackey (CC BY-SA 2.0) ajoutée le 23/04/2025
https://www.flickr.com/photos/haydn/52512555980/

Main courses

Duck hachis parmentier

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Synonyms

  • Duck cottage pie
  • Duck parmentier
  • Duck shepherd's pie

See also:

This dish pairs well with 17 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young (1 to 2 years old) and low in tannins.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Grenache and Mourvèdre.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
>dish info