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Food and wine pairing ideas

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Food and wine pairing

Duck gizzards confit

This dish pairs well with 8 drinks :

Béarn rouge

Béarn rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info