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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with spices

Served cold.

This dish pairs well with 4 drinks :

Drinks and wines types

Imperial stout

Beers

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

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Muscat de Mireval

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Pommeau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Rosette

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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