Food and wine pairing
Photo de Lou Stejskal (CC BY 2.0)
ajoutée le 23/12/2025
https://www.flickr.com/photos/loustejskal/30889604772/
Duck foie gras with quince
Served cold.
Synonyms
- Duck foie gras terrine with quince
See also:
- Foie gras de canard
This dish pairs well with 7 drinks :
White sparkling wine(s)
Côtes de Bordeaux Saint-Macaire blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Still white wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info