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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with Port wine

Served cold.

This dish pairs well with 2 drinks :

Drinks and wines types

Cahors

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Margaux

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

> see more