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Food and wine pairing

Duck foie gras with black truffle sauce

Photo de Yosoynuts (CC BY-ND 2.0) ajoutée le 11/12/2022
https://www.flickr.com/photos/yosoynuts/4094595898/

Poultry

Duck foie gras with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.
Served hot.

See also:

  • Foie gras de canard chaud

This dish pairs well with 13 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info