Food and wine pairing
Photo de Stephane Mignon (CC BY 2.0)
ajoutée le 01/04/2023
https://www.flickr.com/photos/topsteph53/11549607735/
Duck foie gras toast
This dish pairs well with 23 drinks :
Still white wine(s)
Beer(s)
White sparkling wine(s)
Coteaux du Layon Premier cru Chaume
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoIce cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine.
>dish info
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Pineau des Charentes blanc
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a young, fruity wine.
>dish info