Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/504333673/
Duck confit with potatoes sautéed with garlic and parsley
This dish pairs well with 8 drinks :
Drinks and wines types
Brulhois Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Côtes de Bourg Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Irouléguy Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pécharmant
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Saint-Estèphe
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Saint-Sardos Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.