Food and wine pairing
Photo de syvwlch (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/27164521@N00/4890715923/
Duck confit with porcini mushrooms
This dish pairs well with 13 drinks :
Saint-Émilion
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 5 years old.
>dish info
Saint-Julien
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info


