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Food and wine pairing

Duck confit with lentils

Photo de syvwlch (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/27164521@N00/4890715923/

Poultry

Duck confit with lentils

See also:

  • Confit de canard froid

This dish pairs well with 13 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info