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Food and wine pairing ideas

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Food and wine pairing

Duck breast with spices

Photo de Beck (CC BY 2.0) ajoutée le 10/04/2023
https://www.flickr.com/photos/beckayork/4481981219

Poultry

Duck breast with spices

This dish pairs well with 8 drinks :

Bourgogne rouge

Bourgogne rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine over 2 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info