Food and wine pairing ideas

Meal and wine pairing

Photo by ThreeIfByBike(CC BY-SA 2.0)
https://www.flickr.com/photos/three_if_by_bike/5339361037/

Poultry

Duck breast with prunes

Synonyms:

Duck breast with dried plums

This dish pairs well with 6 drinks :

Drinks and wines types

Buzet Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Corbières Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Coteaux d’Aix-en-Provence Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

Fronsac

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Listrac-Médoc

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

Madiran

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.