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Food and wine pairing

Duck breast with poached pears and red wine sauce

Photo de Yona Photography (CC0 1.0) Pexels.com ajoutée le 12/09/2026
https://www.pexels.com/fr-fr/photo/dessert-gastronomique-a-la-poire-pochee-sur-assiette-blanche-34760121/

Poultry

Duck breast with poached pears and red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

See also:

  • Magret de canard aux poires

This dish pairs well with 3 drinks :