Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 11/09/2026
https://www.flickr.com/photos/68147320@N02/15290268021/
Duck breast with plum
This dish pairs well with 2 drinks :
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) and Cabernet-sauvignon grapes.
>dish info