Food and wine pairing
Photo de Kurman Communications, Inc. (CC BY 2.0)
ajoutée le 10/04/2023
https://www.flickr.com/photos/kurmanphotos/14629598425/
Duck breast with peaches
This dish pairs well with 3 drinks :
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info