Meal and wine pairing
Photo by Kurman Communications, Inc.(CC BY 2.0)
https://www.flickr.com/photos/kurmanphotos/14629598425/
Duck breast with peaches
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.