Food and wine pairing

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 4 years old.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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