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Food and wine pairing

Duck breast Rossini

Photo de MollySVH (CC BY 2.0) ajoutée le 19/12/2023
https://www.flickr.com/photos/18472724@N00/3218197862/

Poultry

Duck breast Rossini

Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.

Synonyms

  • Rossini duck breast

This dish pairs well with 9 drinks :

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 8 years old.
>dish info