Food and wine pairing
Photo de Núria Farregut (CC BY-SA 2.0)
ajoutée le 09/10/2023
https://www.flickr.com/photos/14549133@N03/4187690659/
Duck bigarade
Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.
Synonyms
- Duck with bigarade sauce
See also:
- Canard à l'orange
This dish pairs well with 23 drinks :
Still red wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bellet rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Mistelle(s), fortified wine(s)
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info