Food and wine pairing

Duck a l'orange with mashed potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Drinks and wines types

Still red wine(s) (11)

Sweet and Medium-sweet white wine(s) (7)

Still white wine(s) (3)

Beer(s) (2)

White sparkling wine(s) (1)

Yellow wine(s) / Vin jaune(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info