Food and wine pairing
Photo de seligmanwaite (CC BY 2.0)
ajoutée le 16/06/2023
https://www.flickr.com/photos/seligmanwaite/5154587968/
Duck a l'orange with celery purée
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Synonyms
- Canard à l'orange with celery purée
- Duck with celery purée and orange sauce
- Orange duck with celery purée
See also:
- Canard à l'orange
This dish pairs well with 30 drinks :
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with a lot of residual sugar.
>dish info
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Sweet and Medium-sweet white wine(s)
White sparkling wine(s)
Graves de Vayres rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Beer(s)
