Food and wine pairing

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine over 4 years old.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info