Food and wine pairing
Photo de Heidi De Vries (CC BY 2.0)
ajoutée le 31/07/2026
https://www.flickr.com/photos/veritatem/52297355703/
Dried plum tourtière
France. Nouvelle-Aquitaine. Gascony.
Prune pie flavored with Armagnac.
See also:
- Tourte aux pruneaux
This dish pairs well with 19 drinks :
Still white wine(s)
Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
White sparkling wine(s)
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Maury Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Still red wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Beer(s)
Mistelle(s), fortified wine(s)