Food and wine pairing

Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Crémant de Bourgogne Chardonnay

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info