Food and wine pairing
Photo de Andrea Pokrzywinski (CC BY 2.0)
ajoutée le 10/10/2023
https://www.flickr.com/photos/andreagp/1122613434/
Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
This dish pairs well with 42 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Béarn blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bergerac blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Cheverny blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux du Loir blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes d'Auvergne blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Duras blanc sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Cour-Cheverny sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Irouléguy blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Jasnières sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Jurançon sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


