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Food and wine pairing ideas

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Food and wine pairing

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

This dish pairs well with 42 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Béarn blanc

Béarn blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Cheverny blanc

Cheverny blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Coteaux du Loir blanc

Coteaux du Loir blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Irouléguy blanc

Irouléguy blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Jasnières sec

Jasnières sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info