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Food and wine pairing ideas

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Meal and wine pairing

Dark chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

This dish pairs well with 19 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Banyuls Rimage

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

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Black India pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Cahors

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cornas

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Jura Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

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Hermitage Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

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L’Etoile Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Rasteau rouge sec

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Rivesaltes Grenat

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Rivesaltes Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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