Food and wine pairing
Photo de Quin Engle (CC0 1.0) Unsplash.com
ajoutée le 17/03/2026
https://unsplash.com/fr/photos/gateau-rond-blanc-et-noir-aux-baies-noires-sur-assiette-en-ceramique-blanche-cJe1NckgGA8
Danish tart with morello cherry jam
Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.
See also:
- Tarte à la framboise et à la griotte meringuée
This dish pairs well with 9 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
