Food and wine pairing

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

Drinks and wines types

Still red wine(s) (10)

Still rosé wine(s) (7)

Still white wine(s) (7)

Sweet and Medium-sweet white wine(s) (3)

Beer(s) (2)

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info