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Food and wine pairing ideas

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Meal and wine pairing

Cumin-spiced roasted carrots

This dish pairs well with 2 drinks :

Drinks and wines types

Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Tavel

Vins tranquilles rosés

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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