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Food and wine pairing ideas

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Food and wine pairing

Crying tiger

Photo de Jon Bunting (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/84744710@N06/8457683127/

Beef

Crying tiger

Thailand.
Thin slices of marinated beef, grilled or seared, served with a spicy chili and tamarind sauce, accompanied by sticky rice (the sauce would be strong enough to make you cry).

Synonyms

  • Suea rong hai

This dish pairs well with 4 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Gaillac rouge

Gaillac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Duras grape.
Prefer a pairing with a wine over 5 years old.
>dish info